Dive into this green tea’s exceptional taste experience of sweet, viscous maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch of this tea.

In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, density and lower risk heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin.

• Use 1 level tsp. per 6 oz. cup;
• Heat fresh, cold water heat fresh water to a roaring boil until steam rises (180º F)
• Let steep for 2 min. 2oz makes 20-25 cups of tea.