Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 1 min. Enjoy hot, cold or chilled. 2oz makes 20-25 cups of tea.
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Orchid: First Lady Caroline Harrison (1832-1892) was a lover of art and nature. Young Benjamin Harrison was drawn to her “dancing brown eyes,” which complemented her lighthearted humor and sparkling personality. Caroline used these eyes skillfully as a painter. She worked with oils, watercolors, and china, creating floral patterns. Orchids were especially popular in her designs. This new tea captures the youthful, artist spirit of Caroline Harrison as it honors the Victorian custom of sharing a cup of tea.
Japanese Cherry: Green Sencha flavored with Cherry – Cherry play an important role in Japanese culture. The cherry blossom festival which take place every year is beautiful to see. One of our most popular tea for years blended with high quality cherry pieces.
Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, density and lower risk heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 1 min. Enjoy hot, cold or chilled. 2oz makes 20-25 cups of tea.
Green tea is the perfect meditative aid: it acts as a mild stimulant, without causing insomnia or nervousness. It refreshes and quiets.
From lightly oxidized to dark roasted, oolongs can be fragrantly floral to lusciously rich.
White teas are picked when young tea buds are tightly enclosed in new leaves. This retains a silky, downy quality in the leaves.
Herbal infusions have a wide variety of purported health benefits and cures, from indigestion to allergies to insomnia.