Tea of the Month 25% off Sencha SHOP NOW

SENCHA 25% Off

Tea of the Month

Sencha is the principal exported Japanese tea and is offered in a wide range of qualities. Low grades have coarse, yellow-green leaves and often produce a grassy, somewhat bitter tea. Higher qualities by comparison have elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.

In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, density and lower risk heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.

  • Use 1 level tsp. per 6 oz. cup;
  • Heat fresh, cold water until steam rises (180° F);
  • Let steep for 1-2 min. 2oz makes 20-25 cups of tea.
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Black Tea

Black tea is a powerful source of antioxidants that can slow down the aging process and help prevent a wide variety of diseases.

Green Tea

Green tea is the perfect meditative aid: it acts as a mild stimulant, without causing insomnia or nervousness. It refreshes and quiets.

Oolong Tea

From lightly oxidized to dark roasted, oolongs can be fragrantly floral to lusciously rich.

White Tea

White teas are picked when young tea buds are tightly enclosed in new leaves. This retains a silky, downy quality in the leaves.

Herbal Tea

Herbal infusions have a wide variety of purported health benefits and cures, from indigestion to allergies to insomnia.

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