Sencha is the principal exported Japanese tea and is offered in a wide range of qualities. Low grades have coarse, yellow-green leaves and often produce a grassy, somewhat bitter tea. Higher qualities by comparison have elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.

SENCHA 25% Off
Tea of the Month
In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, density and lower risk heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin cancers.
- Use 1 level tsp. per 6 oz. cup;
- Heat fresh, cold water until steam rises (180° F);
- Let steep for 1-2 min. 2oz makes 20-25 cups of tea.
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Mati Scrib-Customer
Amazing tea and awesome service. Love this place – the tea, the food, the vibe.
Stephanie Bowie - Customer
Rooibos Vanilla is my new best friend. The chicken salad sandwich is perfect. And the vibe and staff make it feel like home away from home. My new favorite place to study and drink tea!
Josh Lemieux - Customer
My tea has always been amazing, and I love trying the pastries/dessert selection they have!