Full-leaf black tea blend with almonds.
Full-leaf black tea with apricot pieces and marigolds. Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 2-3 min. 2oz makes 20-25 cups. Health Benefits: Black tea is a powerful source of antioxidants that can slow down the aging process and help prevent a wide variety of diseases. Medical research suggests that black tea can assist in lowering cholesterol and regulating blood sugar. Much lower in caffeine than coffee, black tea gently stimulates the heart and circulatory system. By keeping blood vessels soft and lowering blood pressure, black tea can help prevent heart disease and strokes.
Our Assam House Blend is a rich blend of tippy Assams. It yields a medium-bodied, sparkling copper-red cup with elegant malty notes. A flavorful, well balanced is Assam for any time of the day.
Full-leaf black tea with the flavor of caramel.
Full-leaf black tea blend with caramel and almond slices.
Our seasonal China-Ceylon blended cinnamon orange spice black tea features orange peels, citrus peels, cinnamon pieces, ginger pieces, peach and vanilla bits. Slightly smoky ennobled with Indian spices and rounded off with a orange and vanilla taste that will surly enchant all.
Our classic Earl Grey is a blend of Assam, Ceylon and Nilgiri teas. It is full- bodied, with the intense and pleasant, citrus-like taste of the bergamot fruit. Enjoy as breakfast or afternoon tea.
A rich and flavorful blend of broken Ceylon and Nilgiri teas. A great everyday classic that should be tried with milk or cream and sugar.
Full-leaf China black tea with peach, citrus peels, ginger, peach, apricot and vanilla bits (with sugar), cloves, and spicy ginger.
Although most of Kenya’s teas are fanning grade, and used in commercial tea bags,the Kenya Highlands, with altitudes of up to 9000 feet, produce very small amounts of orthodox produced teas. Our relationship is a GFOP1 with many golden tips, a dark amber cup color and a strong, spicy-fruity aroma. Enjoy this popular, satisfying tea in the morning or throughout the day. Goes well with milk and sweetener. Kenya also makes a great traditional ice tea
A China specialty from the Fujian province. A fine black tea smoke over firewood.
Our best selling Masala Chai tea is a favorite with our spice tea enthusiasts. Full bodied, broken leaf india black tea blend with ginger, cinnamon, vanilla and cardamon. Brew strong and add plenty of cream for a delicious, spicy-fruity chai.
Our Pu Erh is a great value 1996 aged vintage. Pressed in miniature bird’s nest shape.
Pu-erh or Pu’er is a variety of fermented tea produced in Yunnan province, China, and named after Pu’er City. Reduces bad cholesterol and lowers triglycerides. In one study Pu Erh actually raise the level (HDL) and lower the level of bad cholesterol (LDL.)
Savannah Breeze is our go to summer tea we call our southern table wine: Without the alcohol. A fine summer breeze!
China and Ceylon black tea with vanilla.