Full-leaf black tea with the flavor of caramel.
Full-leaf black tea blend with caramel and almond slices.
Our seasonal China-Ceylon blended cinnamon orange spice black tea features orange peels, citrus peels, cinnamon pieces, ginger pieces, peach and vanilla bits. Slightly smoky ennobled with Indian spices and rounded off with a orange and vanilla taste that will surly enchant all.
A China specialty from the Fujian province. A fine black tea smoke over firewood.
Dive into this green tea’s exceptional taste experience of sweet, viscous maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch of this tea.
Our best selling Masala Chai tea is a favorite with our spice tea enthusiasts. Full bodied, broken leaf india black tea blend with ginger, cinnamon, vanilla and cardamon. Brew strong and add plenty of cream for a delicious, spicy-fruity chai.
Use 1 heaping tsp. per 6-8 oz cup; heat fresh water to a roaring boil; let steep for 7-10 min. 4oz make 45-50 cups of tea.
Rooibos has been long known for its many medicinal properties:
Another tea for our transitional coffee drinkers that’s loaded with healthy benefits. Genuine Argentine Mate. Mate is a cultural drink of ancient origins. It is traditionally enjoyed in a Cuia and sipped from a bombilla. Mate, rich in vitamins, helps keep its drinkers healthy and energetic. It is an invigorating caffeine bearing herbal infusion. South Americans enjoy this drink socially as a sign of acceptance and friendship.
As if they were made for each other. Rooibos and the finest grade Madagascar Bourbon Vanilla. A truly addictive blend.
If you like Irish coffee taste, you must try this blend. Roasted Mate with cocoa, mascarpone, Rooibos (Red Tea), chocolate chips, caramel pieces, skimmed condensed milk, sugar, glucose molasses, freeze-dried yoghurt, roasted coffee beans and Roman chamomile . This is a invigorating, caffeine bearing herbal infusion. Contains milk and nut products.
China and Ceylon black tea with vanilla.