Wonderful flavor of apple bits, kiwi, cherry bits and coconut finished with a smokey taste.
LAPSANG
A China specialty from the Fujian province. A fine black tea smoke over firewood.
CLOUD CATCHER
Loaded with crunchy coconuts flakes gives an insight into the secret of this sunny tea. Contains: Apple bits, freeze-dried kiwi and sour cherry pieces, cranberry slices and coconut flakes.
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Flavored fruit mélange with hibiscus blossoms, elderberries, grapes, bilberries, citrus peel and natural raspberry-cherry flavor. Deep berry flavor! Wonderful hot, chilled or frozen as a sorbet.
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Made from the South African “red bush”, Rooibos is a caffeine-free beverage, rich in essential minerals. It is enjoyed in South Africa throughout the day, both hot and chilled. Rooibos has a characteristically mild flavor and a soft, citric sweetness. It is very low in tannins so it does not turn bitter. Try with some honey or on ice (double the leaf amount) with lemon and fresh mint.
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This light, fruity, yet elegant blend is perfect for the connoisseur of the finer things in life, bringing all the flavor with none of the alcohol. A traditional champagne flavor enhanced by a luscious strawberry aroma.
This royal infusion is also delicious when drunk cold – perhaps with a little bit of white wine spritzer or add lemonade like we do for a Strawberry Palmer.
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In need of a breeze on a hot summer day… Welcome the humidity with our seasonal India- Ceylon black tea blended with blueberries, cranberries with safflowers.
Savannah Breeze is our go to summer tea we call our southern table wine: Without the alcohol. A fine summer breeze!
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Sencha is the principal exported Japanese tea and is offered in a wide range of qualities. Low grades have coarse, yellow-green leaves and often produce a grassy, somewhat bitter tea. Higher qualities by comparison have elegant, flat, dark-green leaves yielding a fragrant, aromatic cup with a refreshing flavor.
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This light, fruity, yet elegant blend is perfect for the connoisseur of the finer things in life, bringing all the flavor with none of the alcohol. A traditional champagne flavor enhanced by a luscious strawberry aroma.
This royal infusion is also delicious when drunk cold – perhaps with a little bit of whit white wine spritzer or add lemonade like we do for a Strawberry Palmer.
Ingredients: Apple pieces, strawberry pieces, papaya cubes, rose petals and pink cornflower blossoms.
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Orchid: First Lady Caroline Harrison (1832-1892) was a lover of art and nature. Young Benjamin Harrison was drawn to her “dancing brown eyes,” which complemented her lighthearted humor and sparkling personality. Caroline used these eyes skillfully as a painter. She worked with oils, watercolors, and china, creating floral patterns. Orchids were especially popular in her designs. This new tea captures the youthful, artist spirit of Caroline Harrison as it honors the Victorian custom of sharing a cup of tea.
Japanese Cherry: Green Sencha flavored with Cherry – Cherry play an important role in Japanese culture. The cherry blossom festival which take place every year is beautiful to see. One of our most popular tea for years blended with high quality cherry pieces.
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A blend of our Red Berries and Assam, Summer Punch is flavored fruit mélange with hibiscus blossoms, elderberries, grapes, bilberries, citrus peel and natural raspberry-cherry flavor. finished with elegant malty notes.
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Flavored with papaya bits, mango bits, peach bits, orange peels and marigold flowering, this blend of Mango and Key Largo is a wonderful treat either hot or cold.
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If you like Irish coffee taste, you must try this blend. Roasted Mate with cocoa, mascarpone, Rooibos (Red Tea), chocolate chips, caramel pieces, skimmed condensed milk, sugar, glucose molasses, freeze-dried yoghurt, roasted coffee beans and Roman chamomile . This is a invigorating, caffeine bearing herbal infusion. Contains milk and nut products.
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